While the eye-catching packaging of 'Good Hair Day Pasta' is sure to grab your attention, it's what's inside that truly matters. This amazing pasta, crafted from durum wheat semolina and water, is produced using a traditional method. The pasta dough is extruded through unique bronze plates, resulting in Cavatappi with a textured surface and a denser structure compared to regular pasta. This exceptional quality ensures that your sauce adheres perfectly to the pasta, delivering the desired firmness when cooked. Its slim, spiral structure makes it an excellent choice for pairing with a variety of sauces, incorporating into salads, and using in casseroles when baked.
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