Brand
Marisa CuomoMisschien wel de beste witte wijn van Italië en overspoeld door prijzen, onder meer 3 bicchierri in de Gambero Rosso en de “Oscar 2006” Best Italian Wine. Fiorduva wordt gemaakt van de locale druiven ripoli 40%, fenile 30% en ginestra 30%. De perfect rijpe druiven worden op meerdere momenten geoogst. Langzaam vergist en gedurende drie maanden gerijpt in barriques. Abrikoos, bloemen en exotisch fruit aroma’s komen volop uit het glas. Vol en zacht, mineralen, gedroogde en geconfijte vruchten en een eindeloze afdronk. Briljante wijn!
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