Chefs tip: add a handful of fresh rocket for crunch
Our risotto is creamy and comforting but still soft. It's well balanced with earthy, sweet and sour flavours.
pearl BARLEY 34%, peas, cherry tomato 13%, mushroom 11%, water, onion, wild mushroom mix 4%, hazelNUT 4%, white wine, extra virgin olive oil, lemon [juice and zest], vegetable broth [salt, yeast extract, modified potato starch, carrot, CELERY, white cabbage, leek, onion, native olive oil, sugar, maltodextrin, vegetable extracts, herbs and spices, lemon juice, vegetable oil], flat parsley, nutritional yeast, garlic, sea salt, black peper, saffron
Per portion (748g): Energy 3217KJ/769kcal, Fat 28.8g (of which saturated 2.8g), Carbohydrates 81.1g (of which sugar 17g), Protein 25.8g, Salt 3.6g, Dietary fiber 29.2g
Oven (180°C): 35-40 min / Magnetron (650W): 13-15 min
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