Brand
De KaasfabriekAan de ene kant, de dichtheid van de rijpe vijgen, met precies de juiste hoeveelheid suiker, zodat het niet treacly is en perfect combineert met blauwe kaas.
en aan de andere kant, het lichte toasty aanraking van de Macadamia-walnoot, met een gladde, vochtige romigheid en tenslotte, de pittige Jamaicaanse contrapunt die, in plaats van vervreemden van de combinatie van smaken, fungeert als een nexus van de Unie voor al deze volhardende smaken.
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