La Cave Normande Poiré AOP is produced according to the Ancestrale method of the Plant de Blanc, also called the queen of pears! Selected from the best vintages in the cellar, a nice balance of sweetness and a hint of refreshing bitterness. Serve well chilled in champagne glasses. La Cave Normande has been around since 1950 and is a real family business of the Guesdon family. They belong to the Domfrontais appellation, which is a guarantee of high quality! Calvados, perry, cider, apple juice, pear juice and a pear aperitif are produced on their farm. There around their farm it is surrounded by the 100 year old apple and pear trees, which were planted by their grandparents. Including the typical Domfrontais varieties such as Plant de Blanc, Fausset, Blot, Champagne and Gros Gontier. In an environment that is perfect for growing apples and pears, production and harvesting is carried out under the best conditions. The fruit is harvested by hand or by machine and then sent to the processing facility. Here it is washed, sorted and mashed.