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Pasta GaelFilled with cheese, cookies, pasta, two bottles of fine wine, and much more, the Pasta & Wine Due Gift Basket is the perfect gift to share and enjoy this Christmas. It’s great for a wine aficionado on your list, or anyone who appreciates quality food and drink. This gift basket includes salami truffle, gourmet cookies, big cake, Christmas bark, and two bottles of wine. Send a gift that’s guaranteed to get you on their nice list for life with a gift basket from Pastagael.
- All Christmas baskets will be prepared and delivered to their respective addresses the next day.- The final price of each basket is complete with taxes and shipping. No additional cost. Active discounts are not applicable on the checkout.- It is possible to choose the type of pasta, sauces that you like from our menu (Use the "Order Notes" at Shopping Cart).
- Upon completion of the order, it is advisable to enter your telephone number to receive messages to book the delivery day and to confirm your choices.
In this box you can choose from our menu 5 types of pasta of your choice and each type of pasta chosen will be 200g per portion.
In this box you can choose from our menu 3 types of sauce of your choice and each type of sauce chosen will be 200g per portion.
Limoncello is smooth and sweet with an intense lemon flavor. It can be sipped on its own, mixed into sparkling water, or shaken into cocktails. Limoncello can range from very sweet to super tart and citrusy — as the maker of the limoncello, that’s something that you get to decide. Lucky you.
These irresistible cookies combine melt-in-your-mouth shortbread with heaps of scrumptious black chocolate chips. Can love be expressed through a cookie? If they are smooth delicate gourmet shortbread cookie from Pastagael, then you'll instantly taste the love baken in, the moment its bite-sized morsels dissolve on your tongue.
This oil has a low acidity that is expected from an extra virgin olive oil while it has a light fruitiness suitable for layering on the flavor. Naturally infused without additives or preservatives.
Italy is responsible for some of the finest wines in the world, and while Northern Italy receives the majority of the plaudits, there is some excellent wine emerging from the sparsely populated southern regions.Fiano and Greco are the two big white varietals in Campania and Basilicata, while Sicily has become known for their Bianco d'Alcamo, a dry wine made from the Marsala grape.Southern Italy's reputation has taken a beating in recent years as they have become known for producing bulk wine that they can't sell, and the reputation seems to endure despite some lovely wine coming from Sicily, Campania and Basilicata.Fiano tends to be a wonderfully creamy white wine with lots of green apple skin and pear. Greco, arguably Campania's flagship white grape, is a lot crisper, and typically has an abundance of minerality, lemon notes and pear.The white wine of Southern Italy pairs extremely well with the creamy regional cuisine, as well as with some freshly caught fish or shellfish.
Perhaps the greatest wines in the Chianti area are the Brunello wines, which are also made from Sangiovese. These wines are much bolder, richer, and more similar to the best of California Cabs.While the red wines in Chianti are the most recognizable in Central Italy, the “Super Tuscan” wines get the most attention from critics.The wines of Central Italy are big in flavor and popularity. This area is known for blending the most famous Italian grape Sangiovese with Cabernet Sauvignon, the most famous grape from France.The cult-following “Super Tuscans” and the robust Brunello wines also come from this area, as well as the very fine Vino Nobile di Montepulciano.Sangiovese is the most famous grape from Italy, and its home in Chianti is the focus of Central Italy. This classic style is much less fruity than the red wines of California and a little bit lighter than Cabernet Sauvignon.The quality of Central Italy's less expensive wines is getting better all the time and some especially great values can be found in the wines of Chianti Classico.
This dessert was born on the island of Capri and its great peculiarity is that it is made without flour. It is no coincidence that the recipe for the Caprese cake, in addition to being one of the treasures of Neapolitan pastry, is also above all one of the first gluten-free cakes that have ever been produced. Caprese Cake has a reduced thickness, is crunchy on the surface but soft and slightly moist inside. So if you want to taste an exquisite Italian chocolate cake or if you are celiac or even gluten intolerant, this is the cake for you.
This is a most precious specialty.Bacon and shoulders from Italian heavy pigs, salt, a little pepper and chopped summer truffle are the main ingredients in this product.Its finely minced mixture grinding is stuffed into natural collagen casings and aged for about 30-45 days. Its weight is about 300 g.Truffle gives this salami its unmistakable scent and its delicate taste, which make it perfect even for the most demanding palates.
As artisan divinities Wise Breeders, moved by the incessant desire to create something of inestimable value, they lovingly produce the finest milk to give birth to the King of cheeses: Parmigiano Reggiano.
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