Robijn rode kleur, rijp fruit aroma met wat hout karakter. Op de mond heeft een goede balans met een zeer goede zuurgraad en zachte tannines de kwaliteit is het einde. Geproduceerd met zorgvuldig gekozen druiven die met de hand geplukt zijn tijdens de tweede week van september. Fermentatie vond plaats in kleine roestvrij stalen tanks bij een gecontroleerde temperatuur gedurende 9 dagen. 30% van het mengsel is ouder gedurende 3 maanden in nieuwe Franse (60%) en Amerikaanse (40%) eiken vaten gerijpt. De druiven in deze wijn zijn de Trincadeira, Aragonez en Castelão
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