Chefs tip: add a handful of fresh rocket for crunch

Our risotto is creamy and comforting but still soft. It's well balanced with earthy, sweet and sour flavours.

Ingrediënten:

pearl BARLEY 34%, peas, cherry tomato 13%, mushroom 11%, water, onion, wild mushroom mix 4%, hazelNUT 4%, white wine, extra virgin olive oil, lemon [juice and zest], vegetable broth [salt, yeast extract, modified potato starch, carrot, CELERY, white cabbage, leek, onion, native olive oil, sugar, maltodextrin, vegetable extracts, herbs and spices, lemon juice, vegetable oil], flat parsley, nutritional yeast, garlic, sea salt, black peper, saffron

Voedingswaarde

Per portion (479g): Energy 2059KJ/492.2kcal, Fat 18.4g (of which saturated 1.8g), Carbohydrates 51.9g (of which sugar 10.9g), Protein 16.5g, Salt 2.3g, Dietary fiber 18.7g

Instructies:

Oven (180°C): 35-40 min / Magnetron (650W): 10-13 min