Our organic chickpeas have a subtle, nutty flavour and a creamy yet firm texture. They retain their shape well when cooked, can be sprouted, boiled or roasted, made into a savoury snack, baked in the oven, added to salads, or pureed for a delicious hummus.

As a rich source of vitamins, minerals and fibre, organic chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. High in protein, they make an excellent source of protein in plant-based diets.

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Nutritional Information

• • Energy
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    • Of which saturated
  • Carbohydrates 
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  • Fibre
  • Protein
  • Salt