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- Canadese Rib-Eye
Description
Canadese rib-eye,
vol en zacht van smaak vooral sappig is de goede eigenschap van het Canadese Angus Grainfed Beef.
voor de liefhebber
30 minuten voor bereiding uit de koelkast. Bakken: Drogen met keuken papier. 2 x 3 minuten per kant op hoog vuur.
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Canadese Rib-Eye
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