Fennel greens and carrot tops bring this chimichurri to the next level! these ingredients that usually aren't protagonist, get the chance to show off what they have; Exciting flavours! try it the classical way as Argentinians will do, on meat and veggies, top up your roasted potaotes and veggies, your soups, your sandwiches or even eggs.
Ingredients Fennel greens, carrot tops, cilantro, parlsey, extra virgin olive oil, apple cyder vinegar, garlic, sea salt. That's it no bullsh** added.
Unpasteurized, keep in the fridge and shake it well before using it.
By purchasing our products you supports local farmers that grow vegetables using regenerative agriculture techniques in Amsterdam west.
Ingredients are grown locally and sustainably