Chefs tip: add some freshly sliced cherry tomatoes
This pasta is packed with flavour and tender throughout. A classic ‘meat'ball with a veggie twist.
tomato, orzo 27% [water, organic WHEAT semonila], plant-based meatballs 16% [water, vegetable protein (soy, pea, chickpea), coconut fat, modified food starch, onion, salt, dextrose, beetroot powder, stabilizer (methylcellulose), natural aroma], aubergine 15%, spinach 5%, carrot, red onion, CELERY mix, extra virgin olive oil, basil, balsamic vinegar, vegetable broth [salt, yeast extract, modified potato starch, carrot, CELERY, white cabbage, leek, ognion, native olive oil, sugar, maltodextrin, vegetable extracts, herbs and spices, lemon juice, vegetable oil], garlic, italian herbs [onion, red bell pepper, oregano, marjorie] , sea salt, black peper, bayleaf, water
Per portion (485g): Energy 2046KJ/489kcal, Fat 15.2g (of which saturated 8.8g), Carbohydrates 62.6g (of which sugar 9.5g), Protein 20.7g, Salt 2.7g, Dietary fiber 6.2g
Per 100g: Energy 422KJ/101kcal, Fat 3.1g (of which saturated 1.8g), Carbohydrates 12.9g (of which sugar 2g), Protein 4.3g, Salt 0.6g, Dietary fiber 1.3g
Magnetron (650W): 10-12 min
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