- Home
- Slagerij Buhrs
- Ossenstaart
Description
Ossenstaart wordt veelal gebruikt om een lekkere soep of een stevige bouillon als basis voor je saus.
1,5 tot 2 uur laten trekken, opzetten met koud water.
30 minuten voor bereiding uit de koelkast. Soep: 300 g vlees per liter.Breng water aan de kook en schep het schuim wegLaat de bouillon trekken voor 2 á 3 uurStoven:2 á 3 uur op laag vuur
Related Products
Ossenstaart
By continuing to navigate this website you accept the use of cookies.
Privacy preference centre
Your privacy
Always active
When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. The information does not usually directly identify you, but it can give you a more personalised web experience.
Because we respect your right to privacy, you can choose not to allow some types of cookies. Click on the different category headings to find out more and change our default settings. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.
Are you sure you want to remove the item?
Are you sure you want to clear your cart?
Setup delivery address
Setup delivery address
Enter your address and shop at thousands of local stores.
Same-day sustainable delivery.
Verify your email
Forgot password?
Enter your email to change your password
Check your email
Create new password
Password updated
We've updated the password associated with your account. Please, log in using your new password.
Create a new cart?
For now you can only checkout one store at a time. Complete your checkout with OR create a new cart for undefined.
Verify your age
This product is restricted to years or older.
We're sorry, this product is limited to items per customer.
Choose your delivery
Do you have an account?
With a Peddler account you benefit real time delivery updates and discounts like free delivery