BrandNot Only Tinto
Obtained from the pergola trained vines of Don Carlos de Danielle, which date back to 1943, these vines recover the essence in the wine destined to be enjoyed by the locals of the region.
With a focus to conserve the varietal expression and place of origin, these wines have been fermented in concrete eggs with native yeasts.
Aging: 3 months in concrete eggs without epoxy.
Total production: 3,470 bottles
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This product is restricted to years old or older.