BrandNot Only Tinto
After the précises soil composition study was completed, 5 wines were defined resulting from the 5 different soil profiles.
Each wine is made in separate concrete eggs and then a final blend is determined.
Aging: 3 months in 500 litres of 3rd and 4th use oak barrels, and +11 months in concrete eggs without epoxy.
Total production: 7,840 bottles
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