Ravioli are the most famous of the "stuffed pasta". It can be stuffed with meat or cheese.Ravioli come in different sizes, as desired by the creator and fillings, but ravioli are commonly square, although other shapes are also used, including circular and semicircular Store-bought ravioli are often smaller, but don't be surprised if they come larger than usual. The edges are tight and have a ruffled texture. You'll find them stuffed with everything from cheese to vegetables.
About Us
We stand for high-quality fresh sauce made with all-natural ingredients and a love for food. We are a Certified Company based in Amsterdam, the Netherlands.
Allergens
Gluten-Containing Grains, Eggs, Wheat, Lactose, Milk.
Characteristics
Vegetarian.
Delivery Options
Ordered today before 12:00pm, delivered to your door throughout the Netherlands and Belgium tomorrow via Express delivery.
Amsterdam same day delivery, ordered before 17:00pm.
Free-From
This pasta is Peanuts, Shellfish, Fish, Tree Nut, and Soy free; Suitable for vegetarians.
Freshness Guarantee
We guarantee that you will be satisfied with the freshness and quality of this product, and that it will be delivered to your home within any applicable use by, sell by, best by or expiration dates.
Ingredients
Durum Wheat Semolina Unenriched, Free-Range Egg, Ricotta Cheese (Whey, Milk, Salt, Xanthan Gum), Spinach (Chopped or Leaf, Cooked, Boiled, Drained, Without Salt), Parmesan (Milk, Cheese Cultures, Salt, Enzymes).
Non-GMO Pasta
Made with high quality non-GMO durum wheat.
Number of Serving
200 grams number of serving: 1 | 450 grams number of serving: 2~3 | 650 grams number of serving: 3~4 | 1000 grams number of serving: 4~6.
Safety Information
This product is labelled to the Netherlands standards and may differ from similar products sold elsewhere in its ingredients, labelling and allergen warnings.
To Keep
Suitable for freezing at home. Use within 2 month. It can be stored in the refrigerator for approx. 3 days after opening. To be consumed preferably immediately - if stored in the refrigerator (max 7 ° C). Perishable. Suitable for freezing on the day of purchase. Use within 1 month.
Use
Count about 200 grams of ravioli per person. 1. Bring 1L of water to the boil per 200 grams of pasta. 2. Slide into the water and bring the water to the boil again, stirring occasionally. 3. Boil the ravioli for about 2 minutes, from when they start to float. 4. Drain and serve.
