Our natural, unprocessed salt comes from the rocky hollows of the Kythera island coast. During the winter, with the help of the wind, these cavities are flooded with sea water, which evaporates in the summer, leaving the salt crystals to dry under the Greek sun. This fine fleur de sel sea salt is hand-harvested by locals from natural rock pools, or pans, throughout August before ‘salt season’ ends. It is considered some of the best salt in the world, rich in magnesium and potassium for improved immunity and completely wild and unprocessed. A dressing salt to show off the full flavour of fresh seafood or to draw out the richness of just-sliced tomatoes.