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Wild-caught North Sea Fish Bone Broth

€7.79
Description

Our marine collagen broths are sustainable and ecologically wise. To make our protein-rich fish bone broth, we use wild-caught fish heads and spines from North Sea cold, clean waters. We work only with artisan fishers, who follow conscious fishing practices.

  • 19.3 gr. protein per 100 ml
  • 440 ml glass jar
  • Frozen
  • The best conditions for thawing is in the refrigerator.
  • All frozen food should be thawed completely before cooking.
  • After thawing, the Fish Broth should be consumed within 3 days.

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