This artisan tempeh is made using Krombek bean, one of the few Dutch white bean varieties left in The Netherlands. The Krombek bean usually grows in Kop Van Noord-Holland and it consists in a creamy white bean in a kidney shape with a wonderful soft taste. Fermentation brings the creamy texture out nicely, giving also a salty note.

This artisan tempeh is gluten free. Celiac and gluten intolerant people can enjoy it safely.

Size: 250 g.

♻️ Come to our shop and get the tempeh without plastic packaging! We sell it frozen, so we recommend to bring a container or jar.

How to Use

Although the Krombek tempeh is delicious as it is, you can experiment different ways to cook and eat it. Take note!

• Marinating:
• • Cut the tempeh into desired shapes (slices, cubes, or strips).
  • Marinate in your favourite sauce or marinade (soy sauce, teriyaki, barbecue, etc.) for at least 30 minutes to absorb flavours.
  • Grill, bake, or pan-fry until it takes a golden brown appearance.
• Stir-Frying:
  • Cube the tempeh and stir-fry with vegetables for a quick and easy dish.
  • Use it in place of meat in stir-fries with your favourite sauces.
• Crumble for Tacos or Burritos:
  • Crumble the tempeh and cook it with taco seasoning for a plant-based taco or burrito filling.
• Sandwiches and Wraps:
  • Slice the tempeh thinly and use it as a sandwich or wrap filling.
  • Pan-fry or bake the slices for a crispy texture.
• Salads:
  • Cube the tempeh and toss it into salads for added protein.
  • You can use it raw or cook it beforehand.
• Soups and Stews:
  • Add cubed or crumbled tempeh to soups and stews for a hearty and protein-rich addition.
• Grilling or BBQ:
  • Marinate the tempeh and grill it for a smoky flavor.
  • Brush with barbecue sauce for a delicious barbecue-style dish.
• Tempeh Bacon:
  • Slice the tempeh thinly, marinate in a smoky, savoury mixture, and pan-fry until crispy for a bacon substitute.
• Curries:
  • Add the tempeh to your favourite curry dishes for added texture and protein.
  • Cube the tempeh and cook it in the curry sauce until heated through.
• Baked Dishes:
  • Cube or crumble the tempeh and use it in casseroles, lasagnas, or baked pasta dishes.

Storage
Storage in freezer up to 3 months or in fridge up tp 1 week.

Shelf Life

Allergens

Brand
Boonzaak

Country of Origin
The Netherlands