This Hot Curry Sauce is inspired by the iconic Berlin streetfood, Currywurst. It is indeed hot, but the focus is not on the chili as with our other sauces, rather on the relationship between the heat and the flavour, and how that flavour is inspired by the culinary identity of the city it was made in.

Ingredients: Vinegar (white-wine and balsamic), ginger, tomato puree, pineapple, onions, Bhut Jolokia Chili, curry spices, brown sugar, mustard, paprika powder, pepper, salt.

Pairing: Of course it pairs perfectly with currywurst, but also with other grilled meat and vegetables. Rice dishes, stews and curries can be enhanced with this sauce. Try it on burgers and sandwiches with white cheese or cold meats.

Heat: 6/10Scoville: 40,000 SHU