Max & Bien’s blue-veined cheese is made with the same cultures as used in dairy-based blue cheeses. By adding Penicillium Roqueforti this cheese gets its characteristic, punchy flavour rich in umami. After the cultures have developed, the cheese ripens for another two months to develop even more complex flavours.

Furthermore, the rich flavours of the base ingredient cashew nuts pairs really well with the salty sharp flavour of the Roqueforti culture.

Ingredients: cashew nuts, coconut milk, activated charcoal, salt, plant based starter cultures, plant based fungal culture

Ingrediënten: cashewnoten, kokosmelk, actieve kool, zout, plantaardige starterculturen, plantaardige schimmelcultuur

Allergens in bold / Allergenen vetgedrukt

Weight: 100g