Nègre Boeuf is a well balanced wine in acidity and tannins. Composed of complex primary and secondary nose aromas .You will be surprise by its elegance and long finish mouth. From a small vineyard of 5 hectares which is part of a larger one, whose dominant activity is the breeding of cows, hence the name of this wine.

Made from three plots located at an altitude of over 300 meters, each planted with a different grape variety (Syrah, Grenache, Cinsault)

The color is intense and the nose also seems dense with sweet spices and black fruits. On the palate, we discover a full and juicy character, with a good quality of fruit. Fine tannins are very well integrated. An elegant and long palate.

Food pairing: Red meat dishes, pasta