Trofie is the best pasta for pesto. This twisted pasta comes from Liguria, a region in Northwest Italy. It’s believed that women there would sit together in chairs along the coast and twist the pasta dough while waiting for their husbands to return from fishing excursions. Modern trofie seems to originate from Golfo Paradiso, a strip of land in the Riviera di Levante including maritime towns like Recco, Sori, Camogli and other comuni in the area. This pasta shape was not so common in Genoa until the mid-20th century, though the term trofie was already in use here and referred to gnocchi as a whole: Genovese trofie was traditionally made with either wheat or chestnut flour and, from the beginning of the 19th century, with the addition of potatoes also.Today trofie is a staple of modern Ligurian cuisine.

About Us

We stand for high-quality fresh sauce made with all-natural ingredients and a love for food. We are a Certified Company based in Amsterdam, the Netherlands.  

Allergens

Gluten-Containing Grains, Wheat.

Characteristics

Vegetarian, Does not contain Milk, Vegan, Egg-Free.

Delivery Options

Ordered today before 12:00pm, delivered to your door throughout the Netherlands and Belgium tomorrow via Express delivery. 
Amsterdam same day delivery, ordered before 17:00pm.

Free-From

This pasta is Eggs, Lactose, Peanut, Shellfish, Fish, Tree Nut, and Soy Free; Suitable for vegetarians.

Freshness Guarantee

We guarantee that you will be satisfied with the freshness and quality of this product, and that it will be delivered to your home within any applicable use by, sell by, best by or expiration dates.

Ingredients

Durum Wheat Semolina Unenriched, Water. 

Non-GMO Pasta

Made with high quality non-GMO durum wheat.

Number of Serving

150 grams number of serving: 1~2 | 350 grams number of serving: 2~4 | 650 grams number of serving: 5~7 | 1000 grams number of serving: 8~10.

Safety Information

This product is labelled to the Netherlands standards and may differ from similar products sold elsewhere in its ingredients, labelling and allergen warnings.

To Keep

Suitable for freezing at home. Use within 2 month. It can be stored in the refrigerator for approx. 3 days after opening. To be consumed preferably immediately - if stored in the refrigerator (max 7 ° C). Perishable. Suitable for freezing on the day of purchase. Use within 1 month.

Use

Count about 125 grams per person. 1. Bring 1L of water to the boil per 100 grams of pasta. 2. Slide into the water and bring the water to the boil again, stirring occasionally. 3. Cook for 4 minutes. Stir now and then. 4. Drain and serve.