Ackee In Salted Water 280 g: the Ackee is the true fruit of Jamaican. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents with rice, in quiches and most often in one of Jamaica's signature dishes-Ackee and saltfish.

The Ackeeis found on medium size tree that bears magnificent red an yellow pear shaped fruits. When ripe the pod naturally bursts open into three sections to expose three shiny black seeds, eacht attached to a yellow to a yellow edible aril. It is this aril that is consumed after the seed has been removed. To a real Jamaican there is no substitute for the taste of Ackee, the national fruit of Jamaica- it is the true taste ofhome