Brand
Léonard ParliBeschrijving
Deze voortreffelijke delicatesse is gemaakt van calissonpasta, verzacht met onze fruitsiroop.
Wat doe je met calissoncrème?
Het wordt gesmeerd op pannenkoeken, wafels en brood.
Het wordt toegevoegd aan fromage blanc en yoghurt.
Het wordt met de lepel gegeten...
Het wordt gebruikt om taartbodems te vullen, die vervolgens worden bedekt met gebakken appels of Bourdalone-peren.
Het wordt gebruikt om bladerdeeg te vullen en vervolgens tot pasteitjes te vormen.
Nettogewicht
300 g
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