Intense red-crimson hue, a nose marked by aromas of blackcurrant and raspberry with characteristic truffle shade.
Going towards the finish this Pinot Noir is deep, rich and complete with notes of liquorice and cherry.
As the subtle tannins crunch, the fruit shines.
Powerful, complex and well-balanced gastronomic wine.
A very versatile food pairing wine.
It would pair particularly well with grilled or roasted duck, chicken, pork and mushrooms.
And of course with cheeses made in Burgundy - Epoisses, Langres, Citeaux, Ami du Chambertin.
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