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TuanaCitroenbladeren zijn de vettige blaadjes van de limoenboom. Ze worden daarom ook wel djeroek poeroet of kafferlimoen genoemd. Het geeft een heerlijke fris-zure smaak aan gerechten en is vaak een geheim ingrediënt in Aziatische curry’s of soepen. Laat het meestoven met een gerecht en verwijder het voordat je gaat eten, dan heeft het al zijn aroma’s afgeven.
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