It is made from 100% Greek milk from the region and mostly sheep’s milk with a bit of goat's milk. It has the taste of authentic feta as it ages for at least 6 months in brine in wooden beech barrels that allow the cheese to breathe and mature in a natural environment. It is pure white in colour and steadily maintains its flavour, which thousands of consumers in Greece and abroad have come to love.
The texture is semi-hard, creamy and its color is white. The taste is spicy, milky, buttery and full on the palate. The aftertaste is long, spicy, creamy with distinctive hints from pastures, nature and with the aromas of beech wood.
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