This unique fettuccine, made from durum wheat semolina with a touch of our full-bodied red wine and natural beet powder, is produced according to the traditional process. The pasta not only looks spectacular, but tastes too! The beautiful color in the pasta creates a great looking dish! 

Due to the rough surface that is created when the pasta dough is pressed through the bronze plates, sauces adhere particularly well to the fettuccine. Thanks to their own delicate aroma, these pastas are also particularly suitable for the classic "fettuccine al burro": Simply mix the al dente, drained pasta with a little cooking water, young Parmesan cheese and butter until a homogeneous, creamy sauce is formed.