Discover the art of koji (starter) process, a process integral to Japanese cuisine, and learn the secrets behind creating your own miso at home. No experience? No problem. The workshop is designed to engage and inspire everyone from beginners to seasoned food lovers. Join us and bring home not just a jar of your own handcrafted miso, but also a piece of Japanese culinary heritage you feel during the workshop.
Agenda: Informative lecture / tasting / hands-on workshop / 500g miso paste you will ferment at home.
What you need to bring: a towel to dry your hand and a bag to carry miso jar.
Date: Monday 15th April
Time: 18:00-21:00
Place: Little Plant Pantry dinning room
🔥  DISCLAIMER: all event ticket sales are deemed final and non-refundable. Kindly ensure you contact us a minimum of 48 hours before the scheduled workshop time.
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