Muller-Koeberlé Crémant Marianne Rosé 2018

Zero Dosage.
12 months aged on the lees. Second fermentation in the bottle triggered by adding fresh grape juice of the following year.

Marianne delights with its soft acidity and harmonious complexity. The nose is graced with delicate white flower aromas.
Creamy on the palate, it offers fresh raspberry notes complemented by layers of cherries, toasted almonds, and a touch of honey.

Its dry, refreshing finish makes it irresistibly refined.

FOOD PAIRING

Starters

• Smoked Salmon Tartare: The fresh raspberry notes and creamy palate of the wine will complement the rich, smoky flavors of the salmon.
• Goat Cheese and Beet Salad: The wine's acidity will balance the earthy sweetness of the beets and the tanginess of the goat cheese.
• Escargots à la Bourguignonne: The delicate white flower aromas and toasted almond notes will enhance the garlic and herb butter of the escargots.

Main Courses

• Coq au Vin Blanc: The wine's complexity will pair beautifully with the tender chicken and rich, savory sauce.
• Duck Breast with Cherry Sauce: The layers of cherries in the wine will harmonize with the cherry sauce, while the creamy palate complements the richness of the duck.
• Bouillabaisse: The fresh raspberry notes and touch of honey in the wine will balance the flavors of the seafood and the aromatic broth.

Cheeses

• Brie de Meaux: The creamy texture of the Brie will match the wine's creamy palate, while the delicate white flower aromas enhance the cheese's subtle flavors.
• Comté: The wine's acidity will cut through the nutty, savory flavors of the Comté, creating a balanced pairing.
• Roquefort: The wine's fresh raspberry notes and touch of honey will complement the strong, tangy flavors of the Roquefort.

Desserts

• Raspberry Macarons: The fresh raspberry notes in the wine will echo the flavors of the macarons, creating a harmonious pairing.
• Cherry Clafoutis: The layers of cherries in the wine will enhance the cherry flavors in the clafoutis, while the creamy palate complements the dessert's texture.
• Almond Tuiles: The toasted almond notes in the wine will pair beautifully with the delicate, crispy almond tuiles.

Starters

• Roasted Red Pepper and Goat Cheese Tart: The wine's acidity will balance the sweetness of the roasted peppers and the tanginess of the goat cheese.
• Mushroom and Truffle Pâté: The creamy palate and toasted almond notes of the wine will complement the earthy flavors of the mushrooms and truffles.
• Asparagus with Hollandaise Sauce: The delicate white flower aromas and fresh raspberry notes will enhance the flavors of the asparagus and the rich, buttery sauce.

Main Courses

• Ratatouille: The wine's complexity will pair beautifully with the medley of vegetables and herbs in this classic French dish.
• Stuffed Bell Peppers with Quinoa and Herbs: The fresh raspberry notes and touch of honey in the wine will balance the flavors of the stuffed peppers.
• Tarte Tatin with Caramelized Onions and Goat Cheese: The wine's acidity and fresh raspberry notes will balance the sweetness of the caramelized onions, while the creamy palate complements the rich goat cheese.

Cheeses

• Brie de Meaux: The creamy texture of the Brie will match the wine's creamy palate, while the delicate white flower aromas enhance the cheese's subtle flavors.
• Comté: The wine's acidity will cut through the nutty, savory flavors of the Comté, creating a balanced pairing.
• Roquefort: The wine's fresh raspberry notes and touch of honey will complement the strong, tangy flavors of the Roquefort.

Desserts

• Raspberry Macarons: The fresh raspberry notes in the wine will echo the flavors of the macarons, creating a harmonious pairing.
• Cherry Clafoutis: The layers of cherries in the wine will enhance the cherry flavors in the clafoutis, while the creamy palate complements the dessert's texture.
• Almond Tuiles: The toasted almond notes in the wine will pair beautifully with the delicate, crispy almond tuiles.