Points to consider when using ceramic pans:
Always make sure that the pan has (a layer of) water or oil.?Leaving an empty pan on a broiling stove can damage the non-stick coating.
Ceramic pans get warm/hot quickly.?Therefore, pay attention to the amount to be prepared and the temperature of your stove when preparing your meal.?To prevent burning, it is recommended to cook/roast at medium temperature.
To prevent scratches and paint damage to the inside of the pan, it is recommended to use a plastic or wooden spoon.
It is recommended to wash and dry ceramic pans immediately after use.?This prevents the paint from peeling off due to moisture build-up.
Wash the pan with a soft sponge (instead of a hard scourer).
To prevent damage (paint damage to the outside), it is recommended not to stack the pans in the cupboard.
Omega Karahi Vok | ||||
Article number | Diameter (cm) | Depth (cm) | Content (litres) | |
?78600 (in stock) | 28 | 8 | 5 | ?? |
78600 (in stock) | 32 | 9 | 7 |
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