The Omega Karahi Vok is a ceramic wok pan with a non-stick coating.?The wok pan has a glass lid with a steam valve.?Ideal for sustainable and energy-efficient cooking and to keep your meal warm for an extra long time.?In addition, this wok pan is produced in an environmentally friendly way and the coating does not contain PTFE and PFOA.?The wok pan is suitable for electric, gas, halogen and ceramic heat sources and is dishwasher safe.

Dishwasher detergents often contain aggressive elements that (can) affect the aluminum.?For this reason, we advise you to consult the packaging of your dishwasher detergent before use in the dishwasher.?This way you know for sure that the product is suitable for aluminum and you prevent damage.?However, the wok pan will last longer if you wash it by hand (soft sponge).?This prevents scratches and paint damage.

With this wok pan you get a (serving) spoon and silicone handles for free to hold/pick up the (hot) pan.

Points to consider when using ceramic pans:

Always make sure that the pan has (a layer of) water or oil.?Leaving an empty pan on a broiling stove can damage the non-stick coating.

Ceramic pans get warm/hot quickly.?Therefore, pay attention to the amount to be prepared and the temperature of your stove when preparing your meal.?To prevent burning, it is recommended to cook/roast at medium temperature.

To prevent scratches and paint damage to the inside of the pan, it is recommended to use a plastic or wooden spoon.

It is recommended to wash and dry ceramic pans immediately after use.?This prevents the paint from peeling off due to moisture build-up.

Wash the pan with a soft sponge (instead of a hard scourer).

To prevent damage (paint damage to the outside), it is recommended not to stack the pans in the cupboard.