Panettone with Pistachio cream and covered with dark chocolate and pistachio grains hand-wrapped in elegant old type paper.

Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta are the custodians of the secret of the special leavening agent, which it mix with the best butter in Europe, exquisite candied fruits, and the best quality raisins, together with other first choice ingredients, in order to gives life to this delicious 500g Classic Panettone. The dough is left to rise naturally, then cooked slowly and carefully and allowed to cool for a full twelve hours, giving the cake its unique taste and flavor.