The Shan Bihari kabab bbq mix is a great way of preparing grilled or barbecued kebabs in the bihari style quickly and easily. Formulated from an array of spices and herbs in a carefully balanced proportion, the Shan Bihari kabab bbq mix enables you to cut down preparation time while getting the tangy and savory flavor that you look for in these kebabs. The box also features two distinct recipes you can use depending on whether you intend to grill the meat or cook it in a pan. The Shan bihari kabab bbq mix is best used with tenderized meat and papaya is the recommended tenderizer as per the recipes given on the box. This fifty gram pack of the Shan bihari kabab bbq mix may be used more than once depending on the quantity of kebabs prepared and how strongly you choose to flavor the meat.

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Bihari Kabab Masala

Ingredients
Boneless beef/chicken 1 kg (cubed)
Raw papaya paste 5-6 tbsp (with skin)
Onion medium 4 (thinly sliced)
Ginger paste 1-1/2 tbsp
Garlic paste 1-1/2 tbsp
Yogurt ½ cup (beaten)
Oil/ghee ½ cup
Shan Bihari Kabab Masala 1 packet

Method
1. Golden brown onion in hot oil/ghee then spread onion on paper. Let it cool and crush.
2. Mix oil/ghee, crushed onion, papaya paste, ginger, garlic and yogurt in shan bihari kabab masala.
3. Marinade meat with mixture for 3-4 hours.
4. Put meat on skewers and BBQ on slow heat.
5. Turn the sides frequently.
6. Serve with onion rings and tamarind dip.

Pan Seasoned Kabab (Patili k Bhagare Kabab)

Ingredients
Boneless beef/chicken 1 kg (cubed)
Raw papaya paste 4 tbsp (with skin)
Onion medium 4 (thinly sliced)
Ginger paste 1-1/2 tbsp
Garlic paste 1-1/2 tbsp
Yogurt ½ cup (beaten)
Oil/ghee 1 cup
Shan Bihari Kabab Masala 1 packet

Method
1. Golden brown onion in hot oil/ghee then spread onion on paper.
2. Let it cool and crush.
3. Mix oil/ghee, crushed onion, papaya paste, ginger, garlic and yogurt in shan bihari kabab masala.
4. Marinade meat with mixture for 3-4 hours.
5. Add meat in a pan and cook on high flame until oil/ghee separates.
6. Heat coal on fire and place on a steal plate/dry bread piece over meat.
7. Drop 1 tbsp ghee/oil on burnt coal and cover it.
8. Take out coal after 5 minutes.
9. Mix in sliced onion, sliced green chillies and lemon juice; serve with bread.

Manufactured by:
Shan Foods (private) Ltd.

Country Of Origin: Product of Pakistan

Ingredients: Coriander, Red chilli, Paprika, Salt, Ginger, Garlic, Musk melon, Dehydrated onion, Long Black pepper, Carom, Bay leaf, Black cumin, Black pepper, Green cardamom, Cumin, Dill seed

Product Weight: 50 Grams (1.75 OZ)

Storage Instructions: Store in cool, dark and dry place.

Directions: Packet