Our organic Chinese jasmine tea is naturally flavoured with jasmine blossoms. The blossoms are spread in layers after the tea has been produced and aromitized for about 12 hours. This creates a fine jasmine aroma. This green tea is best brewed with fresh water at a temperature of 85ºC as higher temperatures will leave the tea bitter. This tea is best steeped for a short duration to further avoid bitterness.
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