Vermouth La Copa Reserva is een luxueuze Spaanse vermout met een diepe en complexe smaak, ontwikkeld door González Byass. Deze vermout rijpt op Oloroso en Pedro Ximenez sherryvaten en bevat een harmonieuze mix van kruiden en specerijen zoals alsem, sinaasappelschil en kruidnagel. Dit geeft La Copa Reserva een uitzonderlijke diepgang, perfect om puur te drinken of te gebruiken in verfijnde cocktails.
Smaakprofiel
Neus: Intens en kruidig, met tonen van sinaasappel, kaneel en geroosterde noten.
Smaak: Vol en rond, met een rijke combinatie van kruiden, citrus en een subtiele zoetheid.
Afdronk: Lang en warm, met een verfijnde kruidige nasmaak.
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