Deze 21 jaar oude Highland single malt rijpt volledig in Oloroso- en Pedro Ximénez-sherryvaten, wat zorgt voor een diepe en krachtige whisky.
In de neus vind je tonen van donkere chocolade, rozijnen en geroosterd eikenhout. De smaak is vol en intens, met hints van gedroogd fruit, espresso en een kruidige ondertoon. De lange afdronk heeft een aangename balans tussen zoet en kruidig, met een vleugje leer en tabak.
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