Organic Blanched Almonds are almonds without skins. Almonds are blanched in boiling water, submerged into cold water, then placed through rollers that tear their skin off.  After, they are dried with air. Because the skin is removed, blanched almonds have a less bitter taste and are more smooth. Even without the skin, organic blanched almonds are a rich source of fiber, protein, and vitamin E.  Almonds are very versatile and can be used in a number of sweet and savory dishes and often used to make milk.

How to Use

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Nutritional Information
per 100 g

• • Energy
  • Calories
  • Fat
    • Of which Saturated
  • Carbohydrates 
    • Of which Sugars
  • Fibre
  • Protein
  • Salt