It's a Jajangmyeon powder that can be used to make authentic Jajangmyeon sauce in less than 15 minutes. Simply stir-fry a few fresh ingredients, add water, and mix-in this Jajangmyeon powder. Then voilà - you have a pot of freshly made Jajangmyeon sauce to serve over a bowl of fresh rice or noodles.In Korea, many locals like a "fire-roasted" sauce. This simply means that the ingredients or the Jajang sauce itself has been stir-fried over a high flame for a deeper, slightly-smoked flavor. It makes the sauce taste even better. Luckily, this sauce is made like that - first stir-fried in a large steel cauldron at 250°C (480°F), then dehydrated and powderized.

Packet contains 80 grams (makes 4 servings).

How to use:

1. STIR-FRY VEGGIES

Cut aubergine, onion, zucchini and carrot into bite-sized pieces. Pour-in 2T of oil and 1/2T of minced garlic into a large pot. Stir-fry everything together.

2. ADD WATER 

When the ingredients are cooked half-way through, add in 2 cups (500ml) of water. Boil until all of the ingredients turn soft and tender.

3. ADD JAJANG 

Now lower the heat. Then add in Jajangmyeon Powder Sauce (1 packet). Stir-it around and get it mixed in evenly.

4. FINISH COOKING

The Jajangmyeon sauce will have thickened up. Turn off the heat. Serve the sauce over a bowl of fresh noodles or rice.