These were the first LA Organic olive oils, Philippe Starck created the packaging, based on the traditional cans, seeing as it is the best way in which to preserve olive oil. It could be compared to a “reserva”/vintage in the world of wine. Ideal in use as a dressing and raw.There are two varieties: Intense and Delicate

ABOUT LA ORGANIC AND WHY WE CHOSE THIS DELICIOUS OLIVE OIL:

More than two hundred years ago, a religious community in Ronda, one of the most emblematic and beautiful cities in Andalusia and Spain, began to make olive oil using the fruit of centuries-old olive trees.The oil produced in this olive grove, LA Amarilla, has always had a great reputation among the locals for being a product of a unique and exceptional quality.

The Gómez de Baeza family, owner of LA Amarilla, decided to continue the tradition of the nuns and start the production and marketing of the best organic oil in Andalusia, founding LA ORGANIC in the 90s.

As sales increased and LA Amarilla’s production was not enough, LA Organic took as a basis the Associated Payments system applied in the world of wines. Through this system, production is guaranteed in accordance with the demand and quality standards of LA Organic.