Funghi porcini sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods. This creamy mushroom sauce takes everything from steak, pork, and chicken, to pasta and veggies from ordinary to over-the-top delicious.

About Us

We stand for high-quality fresh sauce made with all-natural ingredients and a love for food. We are a Certified Company based in Amsterdam, the Netherlands. 

Allergens

Lactose, Milk. May Contain: Crustaceans, Fish, Soy, Celery, Walnut, Nuts.

Characteristics

Vegetarian, Does not contain gluten.

Delivery Options

Ordered today before 12:00pm, delivered to your door throughout the Netherlands and Belgium tomorrow via Express delivery. 
Amsterdam same day delivery, ordered before 17:00pm.

Free-From

This sauce is Wheat, Egg, Peanuts, Shellfish, Fish, Tree Nut, and Soy free; Suitable for vegetarians.

Freshness Guarantee

We guarantee that you will be satisfied with the freshness and quality of this product, and that it will be delivered to your home within any applicable use by, sell by, best by or expiration dates. 

Ingredients

White Mushroom, Low-fat Cream Cheese (Pasteurized Milk and Cream, Whey Protein Concentrate, <2%), Parmesan (Milk, Cheese Cultures, Salt, Enzymes). Of which added sugars 0g per 100 grams and of which added salt 0g per 100 grams.

Number of Serving

200 grams number of serving:  1~2 | 450 grams number of serving: 2~4 | 650 grams number of serving: 5~7 | 1000 grams number of serving: 8~10.

Safety Information

This product is labelled to the Netherlands standards and may differ from similar products sold elsewhere in its ingredients, labelling and allergen warnings.

To Keep

It can be stored in the refrigerator for approx. 3 days after opening. It cannot be frozen. To be consumed preferably immediately - if stored in the refrigerator (max 7 ° C). Perishable. Suitable for refrigerating at home on the day of purchase. Use within 3 days.

Use

Pan: heat while stirring, do not let it boil. Microwave (800 Watt): place the lid loosely on the container. Heat the sauce for 1.5 minutes, stir briefly and then heat for another minute. Stir the sauce before.