Description
With its mildness, Picholine “Subtle” olive oil is sure to delight you!

Our “ripe fruity” oil is harvested as early as November. Once picked, the olives are crushed within 24 hours. They are pressed mechanically at the mill and extracted in the first cold pressing, allowing us to obtain an extra virgin olive oil.

This oil uses only one olive variety: Picholine. This green olive is widely used as a table olive for its firmness and crunchiness.

Due to its moderate intensity, it remains the most widely consumed olive oil. It offers mild, subtle flavors with lighter notes on the palate and a sweetness characteristic of more mature olives, which are therefore richer in oil. You will find aromas of dried almonds, ripe apples, and exotic fruits.

This oil is made from Picholine olives harvested in our olive grove and crushed in our mill in Saint Martin de Crau.

ORIGIN: France, 100% Provence

YEAR 2023: Silver Medal at the NYOOC – NEW YORK
YEAR 2024: Silver Medal at the Brignoles Fair
YEAR 2025: 2 Gold Medals at the Southern Region Competition and the General Agricultural Competition in Paris

Volume
0.5 l

Composition
Picholine olives
Cold extracted