Maley Cidre Jorasses is a dry, full-bodied, champagne-like cider with a little bit of minerality. This cider goes well with fish or with a fresh salad with goat cheese. The Cidre Jorasses Classicum is made from apples from the 'Seissogne orchard': an orchard with Raventze apples located at an altitude of 1000 meters on the border between Italy and France. It is a cider made from one apple variety according to the method traditionnelle† The bottle is disgorged (cleaned of yeast residues) and instead of sugar, some cider has been added for the extra fermentation. Maley is an Italian cider producer based in the Aosta Valley in the Italian Alps. With respect for traditions and environment and using old production methods, Gianluca Telloli produces elegant and refined ciders.