Brand
SauerCrowdThe Prince of this product range: fermented red cabbage with fennel. It perfectly matches forest flavors like mushroom sandwiches, or simply on bread with cheese (also vegan cheese of course), or even with chocolate!
All of the varieties are not as sour as the typical sauerkraut in the supermarket but with a wild funky fermented taste and rich in lactobacilli* (the bacteria that support your gut).
*Lab tested <1mio CFU´s per serving size (2tbsp)
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